Annual production 900 – 3 000 bottles
Grape Variety Pinot Noir
Soil Clayey and marly
Average Vine Age 25 years
Situation Vines face directly South. They have been planted in Chateau de Laborde with the same clone as Pommard 1er Cru Clos des Epenots.
Early Harvest to preserve the freshness. Hand Harvest with small cases. Champagne style gentle pressing by different levels of pressure to enable a free-run juice extraction and obtain a sweet and acidic juice. Cold settling. Half of the cuvée is fermented in tank for the freshness and tension and half in old oak barrels to bring a rich aromatic complexity.
Ageing 8 months : half in stainless steel tank and half in old barrels. Complete malolactic fermentation.Bottling is done after a soft filtration.
Color Bright light yellow
Aromas Notes of white peach and citrus
Taste Fresh and energetic mouth. This white wine has a surprising texture for a wine made of 100 % Pinot Noir.
Food Matching Aperitif - meat pies - poultry