Annual production 3000 bottles
Grape Variety Chardonnay
Average Vine Age 30 years
Situation Half of the grapes are from La Roche-Vineuse and half are from Chablis area.
Separate vinification: grapes from La Roche-Vineuse are 100% fermented in new oak barrels and Chablis area wine is 100% vinified in tank.
Ageing 10 months ageing. Complete malolactic fermentation. Blend of the two cuvées, bottling after a soft filtration.
Color Bright golden yellow
Aromas Rich intensity with floral and roasted almond notes
Taste Crisp and rich wine offering tension and minerality that finishes with a subtle note of roasted almond.
Food Matching Aperitif - shellfish - salads - fish - chicken