Annual production 6 000 bottles
Grape Variety Pinot Noir
Soil Limestone and marly subsoil
Average Vine Age 40 years
Situation The vineyard is located on the side at the hill of Vergy which has a similar geology as the hill of Corton.
Grapes are 100% de-stemmed after sorting. Pre-fermentation maceration (12°C) for 3 days. Fermentation in temperature controlled vats with pumping-over and punching of the cap twice a day. Wines are put in barrels by gravity.
Ageing Free-run wine and press wine are aged separately. 12 months in oak, 30% new. Complete malolactic fermentation. Bottling after a soft filtration, very little use of SO2.
Color Purple red
Aromas Deep perfume of black fruits and hints of nutmeg.
Taste This wine has more tannins and volume with a better potential for ageing.
Food Matching Rabbit - lamb - duck - pork