Annual production 6 000 bottles
Grape Variety 100% Pinot Noir
Average Vine Age 35-40 years
Situation Vines of Pinot Noir are located in Volnay.
Grapes are 100% de-stemmed after sorting. Pre-fermentation maceration (12°C) for 3 days. Fermentation in vats, temperature controlled with pumping-over and délestage.
Ageing 10 months stainless steel vats to preserve fruity and freshness with oak to bring some aromatic complexity. Soft filtration and bottling.
Color Bright red with nice clearness
Aromas Fresh fruits of pomegranate.
Taste This wine is full fruited, not over-tannic and quite lively.
Food Matching Grilled meat/fish – cheeses – pork – beef stew