Annual production 10 000 botlles
Grape Variety Pinot Noir
Soil Clayey and silty
Situation Mix of IGP Sainte-Marie-la-Blanche (located 5 km from Beaune) and IGP Languedoc.
Grapes are 100% de-stemmed after sorting. Pre-fermentation maceration (12°C) for 3 days. Fermentation in vats, temperature controlled with pumping-over and <em>délestage.</em>
Ageing 10 months stainless steel vats to preserve fruity and freshness with oak to bring some aromatic complexity. Soft filtration and bottling.
Color Dark ruby
Aromas Strawberry, slightly spicy.
Taste A generous and gourmand Pinot Noir with a medium body. A good expression of fruits.
Food Matching Perfect for lunch - grilled meat - pork