Annual production 2 000 bottles
Grape Variety Chardonnay
Soil Clayey and chalky
Average Vine Age 40 years
Situation Vines are located next to the well-exposed hillside of “Roche de Solutré.”
Traditional vinification. Pressing, cold settling, barrel fermentation. Batonnage at early stage of ageing. After malolactic fermentation the wine is racked, lightly filtered and bottled before the next harvest.
Color Golden yellow
Aromas Beautiful white fruit aromas that mix very-well with fine almond notes.
Taste Highly aromatic wine especially distinguished by its elegance, unctuous body and long finish.
Food Matching Shellfish - foie gras - poultry - cheese – steamed dishes - abalone