Annual production 2 600 bottles
Grape Variety Pinot Noir
Situation Vines are located at the Château de Laborde
Fermentation in tanks for 8 months at Château de Laborde. No second fermentation. Wine is then transferred in a pressured tank for a CO2 injection (realized by a gasification specialist), as well as a sugar addition and followed by little use of SO2. The “Sparkling Pinot Noir” will rest for a week in tank before bottling.
Color Red cherry
Aromas Wild strawberries picked during an early morning of June
Taste This fizzy more than sparkling wine gives a unique experience: it is like biting in a fresh strawberry with a nice sweet juice that overflows you mouth.
Food Matching Aperitif and dessert of red fruits or chocolate