Annual production 4 000 bottles
Grape Variety Chardonnay
Soil Clayey and chalky
Average Vine Age 30 years
Situation Vines are located on the slopes of the hill of Vergy. South-East exposure.
Traditional vinification. Pressing, cold settling, fermentation in oak barrels, 30% new. Batonnage and 12 months of ageing. Complete malolactic fermentation, light filtration and slow speed bottling.
Color Bright golden yellow.
Aromas After a first approach all in finesse and discretion, the nose reveals notes of mild spices (cinnamon, vanilla), mirabelle plum and marshmallow .
Taste The mouth is ample, full and fleshy, offering a generous greed sensation throughout the tasting, without ever falling into heaviness thanks to the support of a fine and fresh acidity. The balance is just perfect.
Food Matching Fish – crabs – oysters - Comté cheese