Annual production 2000 – 3 000 bottles
Grape Variety Pinot Noir
Soil Clayey and marly
Average Vine Age 25 years
Situation The vines face directly South. They have been planted in Chateau de Laborde with the same clone as Pommard 1er Cru Clos des Epenots.
Early Harvest to preserve the freshness. Hand Harvest with small cases. Champagne style gentle pressing by different levels of pressure to enable a free-run juice extraction and obtain a sweet and acidic juice. Cold settling.
Ageing 8 mois of ageing: 75% in stainless steel tank, 25% in new oak barrels, with complete malolactic fermentation.
Color Bright light yellow
Aromas Notes of white peach and citrus
Taste Fresh and energetic mouth. This white wine has a surprising texture for a wine made of 100 % Pinot Noir. The 25% new oak ageing imparts an impressive aromatic complexity and a great finish to the wine.
Food Matching Aperitif - meat pies - poultry - oysters