Bourgogne Chardonnay Cuvée H

Annual production 6000 bottles
Grape Variety Chardonnay
Soil Chalky, clay-limestone
Average Vine Age 30 years
Situation This original Cuvee is made from a blend of two areas: Maconnais (la Roche Vineuse) and Chablis, in equal parts. We get both the richness and generosity from the South, while the North keeps the freshness and beautiful tension in the wine. A perfect match!

Separate vinification: grapes from La Roche-Vineuse are 100% fermented in new oak barrels and Chablis area wine is 100% vinified in tank.

Ageing 10 months ageing. 80% in stainless steel tank 20% of new oak from the Vosges for more aromatic complexity

Color Bright pale gold color
Aromas Stone fruit and grapefruit aromas, with a hint of white flowers.
Taste A lovely Bourgogne with a beautiful attack, followed by an ample and fruit-driven mouth, ending with a mineral undertone.
Food Matching As an aperitif, with shellfish, poultries in cream sauce, goat cheese.