Gevrey Chambertin 1er Cru « Les Corbeaux »

Rich & Opulent
Already a step into the road of Grands Crus

The Vineyard

Annual production 700 – 1100 bottles
Grape Variety Pinot Noir
Soil Clayey and chalky
Average Vine Age 60 years
Situation vines are located just next to the Grand Cru Mazis-Chambertin and face directly East. This is the last plot on the North in the continuity of the 9 Grands Crus


Grapes are 100% de-stemmed after sorting. Pre-fermentation maceration (12°C) for 3 days. Fermentation in temperature controlled vats with pumping-over and punching of the cap twice a day at the beginning. Wines are put in barrels by gravity.

Ageing Free-run wine and press wine are aged separately. 12 months in oak, 50% new. Complete malolactic fermentation. Bottling after a soft filtration, very little use of SO2.

Tasting Notes

Color Ruby Red
Aromas Nice notes of thyme and soft spices, slight roasting aromas of Cocoa
Taste The attack is opulent and wraps up the palate. The mouthwatering finnish will make you want to open a new bottle