Gevrey-Chambertin Aux-Etelois

Volume & Concentration
The open door to Grands Crus: warm side of Gevrey-Chambertin

The Vineyard

Annual production 1300 bottles
Grape Variety Pinot Noir
Soil Clayey and chalky
Average Vine Age 32 years
Situation this parcel of village appellation is directly touching the Grand Cru “Griottes-Chambertin”. Vines faces directly east.


Grapes are 100% de-stemmed after sorting. Pre-fermentation maceration (12°C) for 3 days. Fermentation in temperature controlled vats with pumping-over and punching of the cap twice a day at the beginning. Wines are put in barrels by gravity.

Ageing Free-run wine and press wine are aged separately. 12 months in oak, 50% new. Complete malolactic fermentation. Bottling after a soft filtration, very little use of SO2.

Tasting Notes

Color Bright Ruby Robe
Aromas Aromas of Thyme, saffron, turmeric. Light toasted notes of dark chocolate
Taste The wine has lot of volume, wraps up the palate. It has great width and is generous, rich and concentrated
Food Matching Lamb, meat cooked in sauce such as Boeuf Bourguignon