Aligoté IGP Vieilles Vignes

Crisp & Pleasure
Old vines revealing the power and complexity of Aligoté

The Vineyard

Annual production 5 OOO bottles
Grape Variety Aligoté
Soil Clayey and silty
Average Vine Age 60 years
Situation Vines are located in Corcelles-les-Arts next to the village of Puligny-Montrachet.


Traditional vinification. Pressing, cold settling, fermentation at 18°C in stainless steel tanks with a controlled temperature.

Ageing Ageing The wine stays in stainless steel tanks to preserve its freshness. With one pumping over of the lees to give a nourishment to the wine. Once malolactic fermentation is completed, light filtration and light use of SO2. Bottling is done during the spring after a soft filtration.

Tasting Notes

Color Green yellow
Aromas Aromatic nose of white fruits.
Taste This crispy and fresh wine has a lovely mineral taste on the finish.
Food Matching Sashimi - appetizers - frogs - shellfish - Burgundy snails