Annual production 5 000 bottles
Grape Variety Aligoté
Soil Clayey and silty
Average Vine Age 60 years
Situation The vines are located in Corcelles-les-Arts next to the village of Puligny-Montrachet.
Traditional vinification. Pressing, cold settling, fermentation at 18°C in stainless steel tanks with a controlled temperature.
Ageing The wine stays in stainless steel tanks to preserve its freshness. With one pumping over of the lees to give a nourishment to the wine. Once malolactic fermentation is completed, light filtration and light use of SO2. Bottling is done during the spring after a soft filtration.
Color Golden yellow with green hints
Aromas Aromatic nose of white fruits and flowers
Taste This crispy and fresh wine has a lovely mineral taste on the finish.
Food Matching As an aperitif - sashimi - seafood - oysters