Annual production 6 000 - 8 000 bottles
Grape Variety Chardonnay
Soil Kimmeridgian limestone
Average Vine Age 30 years
Traditional vinification. Pressing, cold settling, fermentation at 18°C in stainless steel tanks with a controlled temperature.
Ageing In stainless steel tanks with one pumping over of the lees to nourish the typicity of the Chablis. Complete malolactic fermentation. Soft filtration before bottling.
Color Pale yellow color and green glints.
Aromas Floral nose and citrus fruits notes.
Taste This wine offers lemon skins and minerality with a lively finish which reveals so well the typicity of Chablis.
Food Matching Shellfish - seafood – charcuterie